Ajvar is one of the most delicious specialties and the biggest secrets of Balkan cuisine. Ajvar is a Serbian specialty prepared in the traditional way from selected roasted peppers. The complete product is handmade, cooked slowly in open pots on a wood stove. Ajvar is a special type of salad. It is served with various types of meat, and goes especially well with barbecue.
Ingredients: paprika, oil, vinegar, salt and sugar. It does not contain preservatives or artificial colors.