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Ethno Food Mushrooms

   

Ethno Food mushrooms are absolutely pure ecological product free from cholesterol!

 

Ethno Food brings fresh and healthy product directly from the nature to your table!

   

 

Clean, washed and heat treated mushrooms are placed in a solution of salt and water. At the time of packing mushrooms are desalinated first and following this process, mushrooms are carefully stacked in jars with the addition of olive oil and natural spices, free from preservatives and additives.

   
       

Ethno Food offers several types of mushrooms:

Mushrooms in jars
Mushrooms in olive oil
Porcini in olive oil
Cantharellus in olive oil
Dry mushrooms
Porcini
Cantharellus
Craterellus
Morel

  As such, mushrooms are a unique product which can be used straight from the jar without additional processing as a dish by itself or as a salad. They can be used to prepare many other dishes, one of them being the mushroom sauce to go with meat. They are also recommended to the vegetarians and consumers of healthy food products.    
       

Ethno Food mushrooms are one of the most delicious specialties and the greatest secrets. The vegetarians can use them as well.


 

   
         
  An attractive and interesting packing in wooden or cardboard boxes containing several jars of different kind of mushrooms, makes this product a suitable Christmas gift or a “gift box” for other special occasions.    
         

 

 

 

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